120 | East and South Asia and the Pacific (ESAP) Report

Box 4-1. SRES storyline summaries. A1. The A1 storyline and scenario family describes a future world of very rapid economic growth, global population peaking mid-century and declining thereafter, and the rapid introduction of new and more efficient technologies. There is convergence in regional incomes, capacity building and increased cultural and social interactions. There are three groups within the A1 family that describe alternative directions of technological change in the energy system. The three A1 groups are distinguished by technological emphasis: fossil in­tensive (A1FI), non-fossil energy sources (A1T), and balanced across all sources (A1B) (i.e., not relying too heavily on any one particular energy source). The food system dynamics of this scenario family are characterized by rapid increases in the volume of trade in food and feed; fast increases in agricultural productivity and rapidly increasing per person consumption of livestock products in line with rising per person incomes.

A2. The A2 storyline and scenario family describes a much more heterogeneous world. Themes include preservation of regional cultural identities. Economic development is region­ally oriented, trade barriers remain and per capita economic growth is slow. Fertility patterns across regions thus converge only slowly, such that global population increases substan­tially. Technological change is more fragmented with slower diffusion than in other storylines. Food system dynamics are characterized by only moderate increases in agricultural trade, slow improvements in crop and livestock productivity and slow increases in per person consumption of livestock products.

B1. The B1 scenario family is characterized by a globalizing, convergent world with the same population dynamics as A1, but with more rapid changes in economic structures toward a service and information based economy. There is a strong focus on energy efficiency due to high fossil fuel prices and rapid introduction of clean technologies. Agricultural trade volumes increase rapidly and productivity growth in the sector is high. However per person consumption of livestock prod­ucts is lower than in A1.

B2. The B2 storyline describes a world with increasing global population, but at a rate lower than A2, intermediate levels of economic development, and less rapid and more diverse technological change than in the B1 and A1 storylines. The scenario emphasizes local solutions to economic, social and environmental sustainability and a focus on non-material qual­ity of life factors. The food system is characterized by moder­ate increases in agricultural trade volumes, productivity, and increases in per person consumption of livestock products.

Source: IPCC, 2000.

 

     Progress in agricultural mechanization has varied sig­nificantly  across the  ESAP  economies.  In recent times, mechanization has increased most strongly in South and Southeast Asia and China. By contrast, the mechanization trend has been stagnant or in slight decline in Australia and New Zealand (FAO, 2003). The use of capital intensifica­tion as a proxy for technological change and productivity improvements can be misleading. For example, although mechanization intensity in Australian broad acre cropping is expected to continue to decline over time relative to levels observed two decades ago, this reflects the adoption of new techniques such as no-tillage agriculture, which not only has beneficial implications for reducing land degradation but is typically productivity enhancing and more profitable (in the absence of herbicide resistance) (McTainsh et al., 2001; D'Emden et al., 2006).
     Other factors that will influence the level of agricul­tural productivity in the future include the level of public investment in agricultural research and rural infrastructure, improvements in inputs such as fertilizers, irrigation and genetically modified crops, environmental degradation and climate change. This is not an exhaustive list of the influ­ences on agricultural productivity, nor are the listed factors of equal importance with respect to their potential effects on productivity.
     In all Asian economies, the predominant source of growth over the coming decades will be attributable chiefly to improvements in capital and total factor productivity rather than labor inputs. However, it is difficult to disentangle the relative contributions of capital and labor productivity.
     Higher levels of education tend to promote mechani­zation. Substitution toward capital inputs from labor in farming is expected to further increase the importance of R&D in agriculture. Several countries within the ESAP re­gion including Australia, Philippines, India and China will be able to exploit their comparative advantage in research and jointly benefit from each other. Their commitment to­ward the continued development of their rural sectors will most likely benefit from joint R&D projects that focus on the development and adoption of AKST.
     Improvements in total factor or partial factor productiv­ity in the ESAP region have resulted from increased invest­ment in agricultural research and irrigation infrastructure. Returns to these investments have been highest in areas with significant land shortages but good institutional structures (Pingali and Heisey, 1999).
     The growth rate of areas harvested for agricultural production will decline from now to 2020, along with de­creased availability of arable land, increasing population pressures and land degradation (IFPRI, 2001). Given these limitations, yield growth becomes an important determi­nant of productivity growth. Of particular interest for this region is yield growth rates for cereals (including rice and wheat), which are projected to decline significantly in South Asia, Southeast Asia and East Asia over the period to 2020 (Figure 4-4).
     Agricultural productivity growth will be crucial to ensur­ing adequate food supplies, however this will be challenged over the coming decades by resource depletion, environ­mental degradation and increased market pressure to use food crops for ethanol feedstock. Agricultural research and