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Agricultural Knowledge and Technology in Latin America and the Caribbean: Plausible Scenarios for Sustainable Development | 117
Table 3-1. continued.
Structure |
Variable |
Variable’s definition |
Demands from final |
Demands from final |
Demands for diversification |
Demand for healthy and |
Public’s interest in foods |
|
|
Consumer information |
Free access to product |
Climate change |
Climate change |
The effects of increased |
Epidemics/food contamination |
Diseases, pests and food contamination |
Occasional outbreaks of diseases, pests and/ or diverse kinds of food contamination in different countries and regions. |
Advances in biology and biotechnology |
Research in biology and biotechnology moves steadily on the discovery of fundamental biological knowledge. |
|
Advances in knowledge | Advances in information technology |
Information and Communication Technology (ICT)’s progress on novel modes for the communication and flow of information. |
Advances in nanotechnology |
Progress on fundamental nanotechnological knowledge. |
|
Traditional/indigenous knowledge |
Traditional/indigenous knowledge |
Dynamic body of knowledge and practices accumulated by traditional/indigenous communities and agricultural production systems as a result from the interaction between the latter and both nature and agricultural practice. |
Social monitoring of innovation |
Public perception of S&T (Science and Technology) |
Public trust on the results and conclusions from scientific and technological activities. |
Social monitoring of innovation |
Involvement of social actors on the aims, planning, implementation, results and impacts of S&T activities. |
|
Governance |
Governance | A wide and inclusive social compact buttresses the stability of social, economic, environmental and innovation policies in LAC. |
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