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4
Food Systems and Agricultural Products and Services
towards 2050
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Coordinating Lead Authors:
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Key Messages 4.1 The Evolution of SSA Food Systems towards 2050 82 4.1.1 Crops and livestock production systems 83 4.1.2 Forestry, agroforestry and forestry products 83 4.1.3 Bioenergy 86 4.1.4 Fisheries and aquaculture 89 4.2 The Evolution of Agricultural Products and Services towards 2050 90 4.2.1 Cereal, roots and tubers 90 4.2.2 Meat, dairy, and poultry production 90 4.2.3 Horticulture and nonfood products 90
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