Changes in Agriculture and Food Production in NAE Since 1945 | 71

trade and other nice food products have developed in NA and Western Europe, with less interest in these markets in most CEE countries.
     The food retail market has become increasingly consoli­dated across the entire region, resulting in a shift in power away from farmers to food retailers. The increase in stan-

 

dards, some resulting from concerns about food safety and others from demand for quality, has also created some mar­ket barriers for farmers. In addition, the widespread avail­ability of so much food has affected diets and diet related diseases across the region.

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